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Special Menus / Pre-Fixe

Julia's bistro offers a 3 course dinner Monday - Thursday from 5 to Close

1st course
choice of 

Quesadilla de Huitlacoche
sauteed Mexican truffles/ Oaxaca cheese/ petite corn tortilla/ chipotle aioli

Croqueta de Salmon
crusted minced Atlantic salmon cake/ peppers/ chives/ serrano pepper remoulade

Arepa con Cerdo
slow roasted pork shoulder/ pan fried cornmeal fritter/ orange garlic pesto

2nd course
choice of

Ensalada de Pera
mixed greens/ walnuts/ bell peppers/ pears/ yogurt vinaigrette

Sopa del Dia
soup du jour

3rd course
choice of

Filete de Pargo
pan seared snapper filet/ guayaba-chile de arbol coulis/ fried potato haystack

Corte de Res
grilled marinated hangar steak/ black truffle cream sauce/ sauteed Monterrey mushrooms

Pollo Milanesa
panko crusted chicken breast/ jalapeno relish/ queso fresco

all entrees served with:
garlic chipotle mashed potaoes/ sautted green beans

(no substitutions please)

**Menu subject to change, based on availabilty