Up
Down

Lunch

Ceviche 9
shrimp and snapper, marinated in citrus juices and topped with avocado slices
served with corn tortilla totopos

Shrimp Quesadilla 8
grilled shrimp folded in homemade tortilla with Gruyere cheese, roasted corn, red bell pepper, toasted pumpkin seeds and scallions

Empanaditas 6
pastry pockets filled with
either chicken, pork, or refried beans
served with a cilantro dipping sauce

Crepas de Huitlacoche 10
crepes layered with wild Mexican
mushrooms and Oaxacan cheese
topped with a light cream sauce

Croquetas de Salmon 10
salmon, red bell pepper, and chives
crusted with panko bread crumbs, served with a tangerine piquin pepper remoulata

Taquitos de Filet Mignon 10
grilled beef tenderloin with
pico de gallo and guacamole
served on a homemade corn tortilla

Pinchos de Puerco 6
skewered pork tenderloin stuffed with pineapple, served with a blackberry
citrus sauce

Taquitos de Cochinita Pibil 7
slow braised, achiote marinated pork
served with homemade corn tortillas, garnished with pickled vegetables

 


 

 

 

 

 
Chevre 8
baby spinach with candied sunflower seeds, caramelized shallots, and crumbled goat cheese, served with raspberry vinaigrette

Mixto Exotica 7
roasted corn, pineapple, mango, papaya, cilantro, red bell pepper, and plantain chips over a bed of mixed greens, served with tahitian vanilla-shallot vinaigrette

Bistro 9
Boston lettuce, orange slices,
roasted beets, and caramelized walnuts
served with orange lime vinaigrette

Chipotle Caesar 7
romaine lettuce with manchego cheese tossed in a chipotle Caesar dressing

Solo Ensalada 5
mixed greens served with garlic
cilantro dressing

add to any salad:
chicken 3 shrimp 4
salmon 5 jumbo lump crab 8

 

Black Bean Soup 5
diced tomato, onion, garlic, cilantro in a rich vegetable broth, topped with crema fresca

Lobster Bisque 7
roasted lobster meat soup served with
a side of sherry distillate

Soup of the Day 5



 

 
   
Shrimp Wrap 8
grilled shrimp tossed in a wasabi dressing with diced cucumber, tomato, scallions, manchego and jack cheese

Garden Wrap 8
grilled eggplant, zucchini, red bell pepper, onions, avocado, and mixed greens with cilantro lemon zest pesto

Grilled Chicken Wrap 8
grilled chicken with panela cheese, tomato, cilantro, avocado and jalapeño mayonaise

Beef Tenderloin 9
grilled beef tenderloin, panela cheese, avocado, lettuce, onions, and tomatoes, served on pannini with honey mustard

Cubano 8
roasted pork, ham, Swiss cheese, dill pickles and mustard served on French bread

Chicken Salad 7
roasted chicken tossed in chipotle mayo, mustard, red bell pepper and roasted walnuts served on sourdough bread

Bistro Burger 9
served open face on a kaiser roll with sautéed mushrooms, cheddar cheese, bacon, lettuce, tomato, and onion

all sandwiches are served
with french fries or sweet potato fries
add yucca fries 2 add fruit salad 3
 

 

 

 

 
Linguini 10
arugula and mixed vegetables with
either a light roasted garlic aioli sauce
or a chipotle marinara

Penne con Chorizo 12
spicy sausage, porcini, and portabella mushrooms in a light tomato based
red wine sauce

Grilled Pork Tenderloin 10
churrasco cut, basted and served
with red chimichurri

Pan Seared Salmon 13
filet served with chipotle-tamarindo sauce

Pollo Poblano 13
flattened chicken breast, portabella mushrooms, and panella, hand rolled
and wrapped in bacon topped with a poblano pepper sauce

Broiled Snapper 13
filet served with a roasted lemon
chipotle sauce

Pollo Chapin 14
marinated and grilled in a Creole adobo sauce, topped with pineapple salsa

choice of two entree sides:
chipotle garlic mashed potatoes, roasted maduros, tortitas de yucca, ginger snow peas honey glazed baby carrots, steamed green beans

 

Charge for split entrees 3

20% gratuity will be added for parties of 6 or more. Only two credit cards per party, please