Julia's Bistro Full Menu
Lunch
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Ceviche 9
shrimp and snapper, marinated in citrus juices and topped with avocado slices served with corn tortilla totopos
Shrimp Quesadilla 8 Empanaditas 6 Crepas de Huitlacoche
10 Croquetas de Salmon 10
Taquitos de Filet Mignon
10 Pinchos de Puerco 6 Taquitos de Cochinita Pibil
7 |
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Chevre 8
baby spinach with candied sunflower seeds, caramelized shallots, and crumbled goat cheese, served with raspberry vinaigrette
Mixto Exotica 7 Bistro 9 Chipotle Caesar 7 Solo Ensalada 5 add to any salad:
Black Bean Soup
5 Lobster Bisque 7 Soup of the Day 5
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Shrimp Wrap 8
grilled shrimp tossed in a wasabi dressing with diced cucumber, tomato, scallions, manchego and jack cheese
Garden Wrap 8 Grilled Chicken Wrap 8 Beef Tenderloin 9 Cubano 8 Chicken Salad 7 Bistro Burger 9 all sandwiches are served |
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Linguini 10
arugula and mixed vegetables with either a light roasted garlic aioli sauce or a chipotle marinara
Penne con Chorizo 12
Grilled Pork Tenderloin
10 Pan Seared Salmon 13 Pollo Poblano 13 Broiled Snapper 13 Pollo Chapin 14 choice of two entree sides: |
Dinner
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Bocaditos y Tapas
Ceviche 9 Shrimp Quesadilla 8 Empanaditas 6 Crepas de Huitlacoche 10 Croquetas de Salmon 10 Taquitos de Filet Mignon 10 Pinchos de Puerco 6 Taquitos de Cochinita Pibil
7
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Sopas Black Bean Soup
5 Lobster Bisque
7 Soup of the Day 5
Ensaladas Chevre 8 Mixto Exotica
7 Bistro 9 Chipotle Caesar
7
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Pastas
Linguini 14 Penne con Chorizo 16
Sautéed Halibut 20 Pollo Poblano 18 Pan Seared Scallops 18 Grilled Pork Tenderloin
16 Pollo Chapin 16 Choice of Two Vegetable: Pan-Seared Broccoli, Spinach Catalan, Honey-Glazed Baby Carrots, Ginger Snow Peas, Sautéed Cauliflower, Steamed Green Beans, Sautéed Bok-Choy, Grilled Nopalitos
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Selecciones del Chef Camarones Criollos 20 Broiled Flounder 28 Plantain Crusted Snapper
24 Grilled Ribeye 30 Beef Tenderloin 32 Rack of Lamb 30 |
Drink Specials
Mojito
Fresh mint, mint infused simple syrup, lime juice, Bacardi Superior and topped with club soda
7
Picojito
Fresh mint, mint infused simple syrup, Pineapple juice, Bacardi Coco, and topped with club soda
8
Mojito de Oro
Fresh mint, mint infused simple syrup, lime juice, Pyrat XO topped with club soda
9
Mojito de Sandia
Fresh mint, mint infused simple syrup, lime juice, Bacardi Gran Melon topped with club soda
8
Margarita de Amor
Patron Silver and Patron Citronge with lime juice served straight up
9
Eve’s Garden
Guava, mango and pineapple mixed with Charbay Raspberry served on the rocks
9
Cosmo Citrico
Cosmopolitan with Ketel One Citroen and Patron Citronge with splashes of cranberry juice
9
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Vinos por Copa Wines by the glass Sparkling, Cremant Calixte NV, France Riesling, Gunderloch “Diva”2004, Germany Chardonnay, Cambria “Katherine’s”, Santa Maria Chardonnay, Sonoma Cutrer 2005, Russian River Chablis, Etienne Boileau 1er Cru 2005 Pinot Grigio, Pighin 2004, Friuli Sauvignon Blanc, Charles Wiffen 2004, New Zealand Blend, Kestrel “Pure Platinum”, Yakima Albarino, Don Olegario 2005, Spain Viognier, Henery Lagarde “Reserve”2006,Argentina Torrontes, Alta Vista 2003, Argentina
Rojo Sparkling MSM, Loose End NV, Australia Pinot Noir, Cambria “Julia’s” 2005 Merlot, Meeker 2003, Sonoma Cabernet, Joseph Phelps “innisfree”2005, Napa Cabernet, Chateau Potelle “VGS” 2003, Napa Blend, Svmma Varietalis 2002, Spain Blend, Calcu 2005, Chile Blend, Vina Robles “Red 4” 2004, Paso Robles Zinfandel, Brutocao 2004, Mendocino Shiraz, Hope “The Ripper!” 2004, Australia Syrah, Babcock 2002, Central Coast Malbec, Pascual Toso “Reserve” 2004, Argentina
Media Botellas Half Bottle Blanco Sauvignon Blanc, Frog’s Leap 2004, Rutherford Pinot Grigio, McKenzie-Mueller 2003, Napa Chardonnay, Summerland 2005, Santa Barbara Chardonnay, Livingston-Moffett “Genny’s” 2004 Rojo Merlot, Swanson 2002, Napa Chianti Classico, Villa Calcinaia 2003 Blend, Livingston-Moffett “Gemstone” 2001 Vinos del Mundo
Estados Unidos United States Blanco Sauvignon Blanc, Duckhorn 2003, Napa Fume Blanc, Ferrari-Carano 2005, Sonoma Viognier, Victor Hugo 2006, Paso Robles Chardonnay, Stonestreet "Block 66", Alexander Valley Chardonnay, Lynmar “Quail Hill”2003, russian Riv. Chardonnay, Chateau Montelena 2004, Napa Chardonnay, Petroni 2003, Napa Chardonnay, Chateau Potelle “VGS” 2005, Napa Chardonnay, Marimar Estate 2003, RRV Blend, Robert Sinskey “Abraxas” 2005 Blend, St. Supéry “Virtú”2004, Napa Blend, Ballet of Angels, Connecticut Rojo Pinot Noir, Arcadian “Fiddlestix” 2002 Pinot Noir, Black Cap 2004, Oregon Pinot Noir, Hartford “Land’s Edge” 2005 Merlot, Robert Sinskey 2001, Carneros Merlot, Sawyer Cellars 2001, Napa Merlot, Atalon 2002, Napa Merlot, Meeker “Handprint” 2004, Sonoma Merlot, Frazier 2003, Napa Zinfandel, Truchard 2002, Carneros Zinfandel, Joseph Swan “Lone Redwood” 2003 Charbono, Shypoke 2003, Napa Cabernet Sauvignon, Raymond “Reserve” 02 Napa Cabernet Sauvignon, Ehlers 2003, Napa Cabernet Sauvignon, Cenay “Bluetooth” 03, Napa Petite Sirah, Victor Hugo 2003, Paso Roles Syrah, Foley 2002, Santa Rita Hills Syrah, Bridlewood 2003, Central Coast Syrah, Joseph Swan “Trenton” 2001, RRV Syrah, Carina Cellars 2002, Santa Barbara Grenache, Anglim 2004, Paso Robles Blend, Flowers “Perennial” 2005, Sonoma Blend, Whitman “Narcissa” 2002, Walla Walla Blend, Victor Hugo “The Hunchback” 2004 Blend, Le Cigare Volant 2002 Blend, Ridge “Geyserville” 2003 Blend, Russell Creek “Tributary” 2003, Washington Blend, Elyse “Nero Misto” 2005 Blend, Catacula “Rancho Cuvee” 2000, Napa
Argentina Blanco Rojo Malbec, Vale La Pena 2004, Mendoza Malbec, Altos “Las Hormigas Reserva” 2005 Blend, Crios “Bonarda/Syrah” 2005, Mendoza Merlot, La Garto 2004, Mendoza Cabernet Franc, Canale Black River 2001 Cabernet Sauvignon, Serenity 2002, Mendoza Cabernet Sauvignon, Cadus 2000, Mendoza Chile Blanco Chardonnay, De Martino 2005, Limari Chardonnay, Sincerity 2004, Casablanca Rojo Carmenere, Araucano 2003, Colchagua Syrah, Marques de Casa Concha 2004, Puemo Merlot, Casa Silva 2001, Colchagua Blend, Maquis Lien 2004, Colchagua Australia Blanco Riesling, Jim Barry “Lodge Hill” 2004, Clare Rojo GSM, Yangarra “Cadenzia” 2004 Shiraz, Penfolds “St. Henri” 2001 Shiraz, Tintara 2003, Mclaren Vale
New Zealand Blanco Sauvignon Blanc, Dog Point 2004 Rojo Syrah, Millsreef 2001, Hawks Bay Francia France Blanco Rosé, J. Vidal-Fleury 2003 Pinot Blanc, Hunawihr Secret Valley 2005 Pinot D’Alsace, Domaine Bott-Geyl 2001, Alsace Meursault, Oliver Leflaive 2002, Burgandy Champagne, Louis Roederer "Brut," NV Champagne, Moët & Chandon Rosé, NV Champagne, Veuve Clicquot “Brut”, NV
Francia France Rojo Costieres de Nimes, Domaine Balandran 2001 Rhone, Paul Jaboulet Aîné 2003 Rhone, Puech Chaud 2004 Bordeaux, Chateau Vignot 2003 Bordeaux, Les Fiefs de Lagrange 2004 Cahors, Chateau De Cénac “Eulalie” 2002 España Spain Blanco Rojo Tempranillo, Fuentespina"Reserva" 1998,R. Duero Tempranillo, El Albar “exelencia” 2002, Toro Petit Verdot, Marques de Griñon 2003 Blend, La Uve 2004, Toro Blend, Rivola 2003, Castilla Y Leon Blend, Darien “Seleccion” 2000 Blend, Clio 2004, Jumilla Blend, Jean Leon “Terrasola” 2003, Catalunya Blend, Herencia Remondo “La Montesa” 2003 Gernache, Scala Dei 2002, Priorat
Italia Italy Blanco Chardonnay, Scagliola 2004 Pinot Grigio, Banfi “San Angelo” Pinot Grigio, Santa Elena 2003 Rojo Blend, Orphéus 1999, Etna Barbera, Bruno Porro 2004, Piemonte Barolo, Batasiolo 2001 Chianti Classico, Marchesi 2001 Nebbiolo, Valdinera “Sontuoso” 2003
Alemania Germany Blanco Riesling, Gunderloch "Jean Baptiste" 2002, Rhine
Sur Africa South Africa Blanco Chardonnay, Lanzerac 2003, Stellenbosch Rojo
Selecciones Preferidas Preferred Stock Blanco Champagne, Taittinger “ 1995, Blanc De Blancs Champagne, Louis Roederer "Cristal" 1996, Rheims Chardonnay, Flowers Andreen-Gale 2003 Chardonnay, Mi Sueño 2003, Los Carneros Rojo Pinot Noir, Goldeneye 2003, Anderson Pinot Noir, Vision Cellars “Rosella’s” 2003 Pinot Noir, Vision Cellars “Las Alturas” 2005 Chianti, Ruffino "Riserva Ducale Oro" 1999, Tuscany Tempranillo, Fuentespina “Reserva Especial”, 1998 Cabernet Sauvignon, Neal 2003, Napa Blend, Antiyal 2002, Maipo Blend, “Gaudium” Marques de Caceres 1998 Blend, Sena 2001, Aconcagua Valley Blend, Arietta “Variation One” 2003, Napa Bordeaux, Chateau Ducru Beaucaillou 2001, St. Julien
Wines and Vintages subject to change without notice
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Glass 6 7 7 9 9 7 7 7 8 5 5
7 9 6 10 15 10 6 6 8 7 8 8
20 17 14 29
29 18 66
43 26 30 54 61 60 50 65 52 48 47 26
79 72 62 35 51 46 57 69 41 43 42 49 51 53 32 51 31 43 29 41 56 43 28 51 56 34 39 28
45 47 23 32 41 26 60
27 25
24 27 24 29
32
44 56 30
35
51
26 24 28 64 73 64 68
40 42 48 56 39 33
41 60 65 24 30 51 64 27 28 32
33 29 27
39 45 56 37 42
26
34
150 205 77 70
79 77 79 70 103 85 75 81 100 150 111
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Bottle 23 27 27 35 35 27 27 27 31 19 19
27 35 23 39 59 39 23 23 31 27 31 31
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Desserts
Torta de Coco
White Genoise cake laced with sweet coconut milk"
iced with a light coconut frosting,
served with mango sauce
Dark Chocolate Mousse
Old fashioned mousse covered in a rich chocolate ganache
served with a Chambord sauce
Apple Tart
Roasted golden apples layered in buttery pastry dough
served with a Canella rum sauce
Cookies and Milk
Scone-style milk chocolate chip cookie
served with ice cold milk or latte
Pumpkin Flan
Served with caramel sauce,
topped with a merengue
Chocolate Crème Brûlée
Topped with bananas
All desserts 5
After Dinner Drinks
Café Mariachi 5
Patron XO coffee liqueur with steamed milk
and a dollop of foam, sprinkled with cinnamon
Ricabuela 7
Abuletia's Mexican Hot Chocolate
and 43 Liqueur
topped with fresh whipped cream
Ronpope de Oro 6
Eggnog shaken with Flor De Cana,
sprinkled with nutmeg
Ports
Taylor Fladgate 10yr 10
Warres 1977 25
Fonseca "Bin 27" 8
Messina Hof 5
Dessert Wines
Saturne Clos Labere 6
Far Niente "Dolce" 25